Recipe Ideas

Lemon & Lime Curd.

• place a teaspoon full in the middle of your favourite muffin recipe before cooking.
• stir into cheesecake filling.
• use as a filling for tart cases and top with whipped cream.
• use with natural yoghurt on cereals.
• delicious spread on pikelets, scones or toast.

Minty Lime Vinaigrette.

• pour on hot new potatoes or pasta as a quick salad.
• pour on winter roasted vegetables.
• marinate a leg of lamb overnight in vinaigrette, sprinkle with sea salt and freshly ground black pepper. Cook slowly until tender.
• use on your favourite lettuce and top with Pips Kitchen Toasted Seeds & Nuts.

Capsicum Jelly.

• great on cheese and crackers.
• melt in a microwave and use as a glaze (be careful not to burn).
• try using in casseroles. When deglazing the pan after browning the meat, add a teaspoon full with wine or water. Pour on top of the meat and add the rest of the ingredients. Yummy!
• use in toasted sandwiches or on pizza.

Mint & Pistachio Pesto.

• stir into hot pasta.
• add to soup or as a garnish for soup.
• mix with sour cream/cream cheese for a dip or a spread.

Toasted Seeds & Nuts.

• a healthy snack on their own or add chopped dried fruit.
• throw onto pizza or in salads.

Tapenade.

• stir into hot linguine or penne pasta.
• combine with sour cream or cream cheese to create a more subtle spread or dip.
• mix with butter, chill and use to top roast meats or seafood.

Fiery Capsicum Relish.

• spread on pizza or crostini.
• try stuffed into chicken breasts.
• delicious served with grilled steak.

Apricot & Date Chutney.

• fantastic with cheese and crackers.
• a perfect companion for meat or chicken.